Menu of Ja & Jon Banh Mi ( Howrah ) in Howrah, Tasmania, Australia

Menu Overview

Ja & Jon Banh Mi (Howrah) stands out as a vibrant Vietnamese eatery nestled in the heart of Howrah, Tasmania. This restaurant offers an authentic taste of Vietnam with a menu that balances traditional flavors and fresh ingredients, evoking a genuine culinary experience. Located at 221 Clarence St, it’s a convenient spot for locals and visitors seeking classic Vietnamese street food in a relaxed setting.

The menu showcases a diverse array of dishes that cater to varied palates, from meat lovers to vegans, emphasizing freshness and robust flavors. The highlight for me was the Bun Crispy Pork Belly Noodle Salad Bowl. The crispy pork belly is expertly cooked—crispy on the outside yet tender and flavorful inside—paired with vermicelli noodles, fresh herbs like coriander and mint, pickled vegetables, and fried shallots, delivering a harmonious balance of textures and a punch of umami. The addition of peanuts and a hint of chili adds a satisfying crunch and heat, while the vegan nuoc cham dressing adds depth without overpowering the palate.

Another standout is the Satay Chicken Rice. The satay sauce is rich and creamy, with a perfect nutty fragrance that complements the tender chicken pieces. It’s a generous serving, full of layers that carry you through each bite with satisfaction. The Pepper Beef Salad Noodle Bowl and the BBQ Pork Salad Baguette also deserve mention, both delivering on freshness and authenticity. The baguette’s crusty exterior encasing succulent BBQ pork and crisp vegetables is a nod to the classic banh mi’s heritage, with every bite capturing a blend of sweet, savory, and tangy notes.

For those favoring traditional noodle soups, the Chicken Spicy Noodle Soup offers a comforting yet lively broth, subtly spiced, warming the soul without being overpowering. The Vegan Pho V VG is a thoughtful inclusion, ensuring that the menu accommodates plant-based diets while maintaining the depth and complexity of flavors that pho lovers expect.

Their Gua Bao or steamed buns, particularly the BBQ Pork Char Siu and Satay Chicken varieties, are fluffy and pillowy, offering an airy contrast to the richly flavored fillings. The combination of mayonnaise, hoisin, pickled carrot, and peanut garnish harmonizes well, making it a delightful snack or light meal.

Customers often praise the freshness and generosity in protein portions, reflecting a commitment to quality and value. While some mention the texture of the tofu in the vegan options as a bit shredded, most agree that the overall experience is delicious and satisfying. Service tends to be warm and attentive, although a slight wait during busy hours is common, which speaks to the restaurant’s popularity rather than inefficiency.

In summary, Ja & Jon Banh Mi (Howrah) is a treasure trove for anyone craving authentic Vietnamese dishes with a modern touch. The thoughtful menu layout, emphasis on fresh ingredients, and well-executed classics make it a must-visit destination in the Tasmanian food scene. Whether it’s a hearty noodle salad, fragrant pho, or a flavorful banh mi, every dish here tells the story of Vietnamese street food done right.